Today was quite the interesting day. We had planned to do a
interview with a Vietnamese restaurant named, Little Bangkok, but there seemed
to be a little miscommunication with their manager on what kind of interview we
would be doing. They didn’t understand that we would be video taping and when
we should up with a video camera they were not willing to let us video tape
inside the restaurant. So Murphy and I had to scramble to find a new place to
go for the day. We thought that maybe a donut shop or an ice cream shop would
be a nice change, it would offer a dessert choice for all of the restaurants we have been interviewing.
We chose an ice cream shop named Jeni’s Splendid Ice Cream. It was not
originally opened in Atlanta, but their philosophy of their ice cream was too
good to pass up. They focus on quality over quantity, along with a vast variety
of flavors. They don’t really keep up with the originals, they like for
customers to try everything, and see what the different flavors have to offer.
The ingredients range from cayenne pepper to peanut brittle, to even a Persian
orange. The staff is extremely kind and in high abundance due to their
popularity and numerous amounts of flavors. They encourage to try as many
flavors as possible, so they need as many employee’s as possible to help. Along
with their homemade waffle cones, it all ties together for a very delicious
treat.
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